Welcome to EcoPest Group – Your Trusted Partner in Warehouse Pest Control Solutions Adelaide

WHY TRUST US?

At EcoPest Group, we bring over three decades of expertise in HACCP Pest Control Programs, specifically tailored for warehouse and logistics sites. Our team of highly qualified technicians specialises in delivering a range of pest control solutions, meticulously designed to safeguard your professional reputation while surpassing all relevant auditing requirements.

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Licensed and Insured Tecnicians

All our service technicians are licensed by state health departments, trained to the highest standards and experts in all aspects of HACCP pest control programs. EcoPest Group is a fully insured company.

Digital HACCP Reporting, Remote Monitoring & Compliance Documentation

As leaders in warehouse pest control in Adelaide, EcoPest Group stands apart with our digital HACCP reporting, remote monitoring, and comprehensive compliance documentation. Our advanced digital formats, including the innovative Ecobox non-toxic remote pest control system, enable us to provide 24/7 monitoring of your site, ensuring constant vigilance against pests.

100% Australian Owned and Operated

Proudly 100% Australian owned and operated, EcoPest Group is not a franchise or multinational entity. We are committed to eco-friendly warehouse pest control solutions, reflecting our dedication to environmental stewardship and sustainable practices.

Exceeding Standards in Commercial Warehouse Pest Control

Your Warehouse Pest Control Program Partners

Understanding the critical nature of pest management in the storage and transport phases, EcoPest Group focuses on prevention, monitoring, and effective treatment procedures. We ensure meticulous documentation for HACCP pest control compliance, protecting your business from the risks associated with pests.

Our expertise in commercial warehouse pest control spans over 30 years, equipping us with the knowledge to protect your business’s reputation regardless of its size. Each HACCP pest control program is custom-designed to meet your specific needs, with detailed assessments and APVMA-approved, HACCP-compliant treatment methods.

Comprehensive Control for Common Warehouse Pests

EcoPest Group is adept at managing a variety of pests commonly encountered in warehouses and transportation, including rodents, crawling insects, stored food insects and flying insects.

Rodent Control: Routine monthly monitoring, using tamper-resistant stations and the Ecobox for heightened areas of activity.
Crawling Insect Management: Utilising residual insecticides and non-toxic monitors, with increased focus where activity is detected.
Stored Food Insect Monitoring: Monthly pheromone pot lures and proactive treatments, including thermal foggings and residual sprays.
Flying Insect Solutions: Specialised UVA traps with shatterproof globes and glue boards, minimising contamination risks and ensuring thorough pest management.

Connect with EcoPest Group Today

Embark on a journey of unmatched warehouse pest control excellence in Adelaide with EcoPest Group. Contact us to protect your business with eco-friendly, efficient, and compliant pest control solutions. Trust EcoPest Group to be your partner in maintaining a pest-free, reputable, and safe warehousing environment.

BENEFITS OF OUR HACCP PEST CONTROL PROGRAMS

Electronic reports with photographic evidence

Our custom reporting system provides comprehensive electronic reports with photographic evidence, ensuring transparent communication after each service.

Client portal with trend analysis

Securely access all your reports, data, and trend analyses anytime through our client portal.

Barcoded Devices

Utilising barcode technology, our technicians accurately record findings in tamper-resistant stations and the Ecobox remote monitoring system.

Ecobox 24/7 Remote Digital Pest Control

Our non-toxic Ecobox solution offers around-the-clock monitoring, reducing the need for traditional pesticides and ensuring prompt response to any detected activity.

COMMON PESTS FOUND DURING FOOD PRODUCTION

Our expertise extends to managing a range of pests commonly encountered in food production, including rats, mice, crawling insects, flying insects, and stored food insects.

Rats & Mice

Rats and mice are a common pest found around warehouse and facilities under HACCP control, common problems rats and mice cause are:

Rats and mice pose health risks because they carry and spread diseases

rats and mice contaminate food with their hair, droppings and urine, resulting in food poisoning and spoilage
They damage stock and cause economic loss to stock

Crawling Insects

Crawling insects such as cockroaches and ants are a common pest found during warehousing goods, common problems crawling insects cause are:

Cockroaches are linked with allergic reactions in humans
They can passively transport microbes on their body surfaces, particularly in food related environments
Alert auditors to problems and can affect operations of your business

Stored Food Insects

Stored food insects such as indian meal moth, grain weevils and flour beetles are a common pest found around warehouses and other HACCP facilities, common problems store food insects cause are:

Stored food insects can damage stock causing economic loss
They can harm your relations with your customers

Flying Insects

Flying insects such as flies and mosquitoes are a common pest found around warehouses and other HACCP related facilities, some problems flying insects cause are:

Flies and mosquitoes spread disease
They contaminated stock and cause economic loss
Flies transmit food poisoning, dysentery, and diarrhea and other disease
The effect your reputation

HACCP PEST CONTROL METHODS

Rodent Control on HACCP Regulated Warehouses

Rodent control in HACCP regulated warehouses requires a sound understanding of your business to ensure rodents are kept at bay while complying with your third party HACCP audits.

Rodents are controlled on a routine Monthly basis around the external of HACCP sites with approved rodenticide baits fixed in tamper resistant stations while mechanical traps and non toxic monitors are used in sensitive areas such food production areas, remote monitoring with the Ecobox allows us to increase our efforts in areas where activity is detected.

Crawling Insect Control on HACCP Sites

Crawling insects are controlled during routine Monthly services on HACCP sites, this is a strategic process, by targeting treatment efforts around the external and monitoring the internal, crawling insects are kept at bay while complying with your third party HACCP audits.

Crawling insects are controlled around the external of HACCP sites with approved residual insecticides applied via our state of the art FlowZone sprayers while glue trap stations and non toxic monitors are used in sensitive areas such food production areas, remote monitoring with the Ecobox allows us to increase our efforts in areas where crawling insect activity is detected.

Stored Food Insect Control on HACCP Warehouses

Stored food insect control on HACCP regulated warehouses is both a proactive and reactive strategy, to ensure your premise remains free of infestations while complying with your third party HACCP audits.

Food storage insects are controlled and monitored on a Monthly basis via non toxic pheromone pot lures in sensitive areas such food production areas, treatments are ramped up when insect activity is detected in early stages, while proactive treatments include Quarterly thermal foggings and residual sprays.

Flying Insect Control for HACCP Regulated Warehouses

Flying insects are controlled on HACCP sites both a proactive and reactive strategy, to ensure your premise remains free of infestations while complying with your third party HACCP audits.

Flying insects are controlled and monitored on a Monthly basis via specialized UVA flying insect traps, these traps are installed with insect specific shatterproof globes and glue boards that are designed to attract insects, the shatterproof globes minimise the risk of glass contamination while the glue boards ensure insects do not contaminate food, treatments are ramped up when insect activity is detected in early stages, while proactive treatments include thermal foggings and residual sprays.

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HACCP PEST CONTROL FAQS

What is HACCP?

HACCP is a food safety and risk assessment plan that was originally developed in the 1960’s by NASA and a group of food safety specialists.

HACCP stands for Hazard Analysis and Critical Control Points and outlines seven key principles in food safety

Hazard Analysis Critical Control Points (HACCP) is a system which provides the framework for monitoring the total food system process, from harvesting to consumption, to reduce the risk of foodborne illness. The system is designed to identify and control potential problems before they occur.

Currently, the food industry, including foodservice, supports the use of HACCP and its principles as the best system currently available to reduce and prevent foodborne illness. HACCP was first developed and used by the Pillsbury Company in the late 1950’s to provide safe food for America’s space program.

HACCP is based on the following 7 principles

Perform a Hazard Analysis
Determine Critical Control Points (CCPs)
Determine Critical Limits for Each CCP
Institute Monitoring Procedures
Establish Corrective Actions
Implement Record-Keeping Procedures
Institute Verification Procedures

How does HACCP relate to warehouse pest control?

EcoPest Group professionals work with food related industry to ensure product safety, protect public health and meet compliance of auditors.

The Hazard Analysis and Critical Control Points (HACCP) system is a proactive methodology developed for food related industries to protect food from potential contamination.

This risk management tool focuses on hazards that may affect food safety and is used to address food safety issues.

The system is relevant to all sectors of food related industries, including producers, manufacturers, processors and food service operators who want to comply with food safety legislation requirements.

HACCP for Pest Control is a proactive strategy that calls for a preventive approach to pest control vs. the reactive approach of knocking down pests once they reach appear. The Pest Aid HACCP pest control programs deal with microbiological, chemical and physical hazards, is designed to identify potential food safety hazards, implement control programs or elimination steps for these hazards related to pests, and provide for ongoing management of these controls.

The EcoPest Group HACCP pest control team are highly trained in the policies and procedures that act as the control for potential food safety threats related to pest control.

The EcoPest Group HACCP pest control programs utilize devices such as insect traps, rodent traps and exterior rodent bait stations and pest entry proofing.

Results of the each service are detailed in a HACCP pest control report.

Periodically a trend analysis will be performed to confirm any trends that may be occurring related to pest activity. the findings may initiate corrective actions to be taken when pest monitoring shows activity.

How often should my HACCP warehouse site be serviced for pest control?

Most sites that are under regulation of third party HACCP auditors should be services on a Monthly basis or more frequently when pest pressure is high.